Gardens of the Future: Endless Summer Harvest

by Deanna Krinn January 24 2012 08:30

This Purcellville, Va. facility produces 4,000 heads of fresh lettuce and other greens a week for sale to area restaurants and farmers markets and is quickly gaining a reputation as the “premier grower of gourmet lettuces and salad greens” in its area.

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Gardens of the Future: Lufa Farms

by Deanna Krinn January 17 2012 11:42

An entrepreneur in Montreal saw no reason for location or climate to stand in the way of fresh produce being available to the community all year – especially if that produce is grown using hydroponics.

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Gardens of the Future

by Deanna Krinn January 10 2012 08:15

In 2011, the world’s population hit seven billion and as we march on into the new year, the question begs to be asked: where are we going to get our food as the planet fills up with more people and less arable land?

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Want to engage in the fight to reduce world hunger using hydroponics?

by Worm's Way December 15 2011 07:16

Field of Greens

by BrianBeckley December 12 2011 06:49

This is it. This is the last of my Newbie Indoor Gardener chronicles. All of my basil has bushed out and my lettuces are crisp and healthy. I’m really happy with the results.

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The Right Media for the Job: Hydroton

by Levi Tarpley December 9 2011 08:08

Let's roll on into what makes this ecologically sustainable medium such a premium choice for many hydroponic growers.

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