Raises for all!

by Clint Carty May 8 2012 10:53
It’s no question that we all like raises and your garden is by no means an exception! You may have had a curiosity about raised beds but it seemed too daunting of a task or that you are not mechanically inclined enough.  Maybe you are not sure of the advantages to raised bed gardening. Let’s investigate how easy it can be and how it will not only increase your yields, save your back and wallet but also extend your season! Raises for all, eh?. One of many advantages of raised bed gardening is being able to get an earlier start in the spring due to the fact that raise beds ... [More]

Gardens of the Future: Future Farms

by Deanna Krinn February 7 2012 11:37

Future Farm Food and Fuel LLC is a collaboration between Baldwin Dairy and the aquaponic and hydroponic setup used to raise tilapia and grow produce within Future Farm’s 27,000 square foot facility. Methane energy from the 1,100 cow dairy farm’s manure waste creates cheap heat and electricity that powers the gardening system.

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Gardens of the Future: PodPonics

by Deanna Krinn February 1 2012 06:27
Lettuce isn’t exactly the most compelling produce, but the lettuce from PodPonics in Atlanta has a lot of people talking. [More]

Succulents: A Rainbow of Colors and Textures for Fun, Mental Health and Profit

by Clint Carty January 30 2012 10:53

This otherworldly type of plant with a vast range of species produces an amazing array of color and texture combinations that make you wonder how they landed on earth. Besides desktop Zen gardens and windowsill companions, succulents often make good ground cover outdoors and some species can grow quite large, given time. If you haven’t ever made friends with a potted succulent and are not quite sure where to start, or just love to read everything you possibly can on the subject because you have hundreds, read on!

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Gardens of the Future: Lufa Farms

by Deanna Krinn January 17 2012 11:42
An entrepreneur in Montreal saw no reason for location or climate to stand in the way of fresh produce being available to the community all year – especially if that produce is grown using hydroponics.

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Gardens of the Future

by Deanna Krinn January 10 2012 08:15

In 2011, the world’s population hit seven billion and as we march on into the new year, the question begs to be asked: where are we going to get our food as the planet fills up with more people and less arable land?

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